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The 2021 Fall Festival & BBQ Cook Off

Sunday, November 14

11AM-1PM: BBQ meal plates prepared by past BBQ Cook Off Winners.
3 meat plates will include barbecued turkey breast, pork spare ribs, & brisket, broccoli salad, pinto beans and all the trimmings. All plates will be packed To-Go and can be picked up from the front of the parish hall on Glass Street from 11AM-1PM on November 14th. PRE-SALE ONLY- Deadline to order is Wednesday, November 10th at 8PM.
1PM-3PM: Game booths, BINGO, face painting, cakewalk, and outdoor activities. Bring $$$- some activities cost between $1-$5. Purchase tickets with cash, check, or charge student accounts.
1PM-3:30PM: Kid and Adult cook off turn-ins (see graphic). 
Click here for the 2021 BBQ Cook Off Rules.
3PM: PTO raffle drawing
3:30PM-4PM: Awards handed out for 1st, 2nd, & 3rd place in each category and the 3 finalists for the Kids' Chopped Challenge announced.
4PM: Kids' Chopped Challenge Competition in the gym.
Contact Cheryl Brumley at or 361.573.3220 ext. 222 for more information.
Entry fees cover the cost of awards, supplies, and event expenses.  Any proceeds will go directly to Trinity Episcopal School's general operating budget. 
Thank you for your support!
Congratulations to our 2021 Winners:
Kid Dessert- 1st GoGo Goyen, 2nd Sophia W., 3rd Ava S.
Kid Chili- 1st O-U-8-1-2, 2nd Jackson G. & Brody G., 3rd Harper M.
Kid Pork Chop- Jackson G., 2nd Brody G., 3rd The Chopping Block
Adult Salsa- 1st Binz Bunch, 2nd April G., 3rd O-U-8-1-2
Pork Spare Ribs- 1st The Chopping Block, 2nd Scott Mc., 3rd Kevin P.
Adult Cocktail- 1st One-Man Band, 2nd GoGo Goyen, 3rd Kathleen P.
Kids' Chopped Challenge competitors were 3rd Place Jackson G. & Brody G., 2nd Place Austin S., and with Everett G. taking home the 1st place trophy.
Kids' Chopped Challenge- the top 3 highest ranking cooks from the Kid's categories had 15-minutes to make their best dessert using mystery ingredients (popcorn, pomegranate seeds, and mint).